Naturopathic experts point to leaky gut syndrome as the cause of food allergies, for many sufferers. In a normal digestive system, the cells that line the intestines absorb the materials that our body needs from the food passing through and it leaves what is not needed. When you have leaky gut syndrome, large molecules of undigested or partially digested food are allowed to pass through and get absorbed into our bloodstream. If the liver is unable to process this food in a quick manner, then the body will begin to produce antibodies against these food molecules, simply because the food is considered foreign to the body. However, by doing so, it creates a problem that is hard to deal with.
The intestinal walls of babies are typically more permeable than adults, due to their young age. This is why they only drink breast milk or formula for the first few months of their lives. But as we age, leaky gut syndrome is usually caused by factors that include poor digestion, nutritional deficiencies, and toxic foods. Unfortunately, food allergies can cause leaky gut syndrome and leaky gut syndrome can actually cause more food allergies. This vicious cycle causes plenty of harm and damage to your body.
The cause of food allergies due to leaky gut syndrome cannot be under-estimated. Food allergies can cause inflammation of the lining of the intestines, which can cause the permeability of the intestines to increase. Hence, it is important that you avoid the foods that you are sensitive to. By watching what you eat, you can help to reduce the inflammation of your intestinal lining to a minimum.
You can also help prevent new food allergies as well. New food allergies occur because your immune system mistakes the molecules of leaked food in the bloodstream as invaders and produces antibodies to fight against it. You will find that as your body creates more and more antibodies against many different foods, you will soon develop new food allergies.
Leaky gut syndrome is a condition that is not recognized by conventional medicine. Hence, you should make it a point to find out more about it. With increased understanding about the cause of food allergies, you will be able to reduce your symptoms to a minimum.
Evelyn Lim is a writer on allergy topics. An eczema sufferer, she shares about food allergy symptoms. For free research and tips, please visit http://www.Allergy-attacks.com
Source: www.ezinearticles.com
